The cultivation of Madonie manna
the pride of Bergi Bio Agriturismo
Manna in a journey through the tradition of Sicilian cuisine, between centuries-old history and taste
Manna, a precious sap extracted from ash trees in the Madonie mountains, is a unique product that embodies centuries of tradition and legend. Known as 'stardust' for its pure white and shiny appearance, manna is harvested every summer in the countryside around Castelbuono, one of the few places in the world where this practice survives.
Thanks to the dedication of passionate ash tree growers, this thousand-year-old tradition has been handed down from generation to generation, becoming a symbol of the biodiversity and agricultural culture of the area.
Guided nature trails to learn about the manna ash tree
At Bergi Bio Agriturismo, you will have the opportunity to immerse yourself in the fascinating world of Madonie manna through a guided tour full of discoveries.
With a walk through orchards, vegetable gardens and olive groves, you will learn about the manna ash tree, its botanical characteristics and harvesting techniques. Experts will tell you stories and legends related to this unique product, revealing the work of the manna ash tree grower and the importance of manna for the enhancement of local biodiversity.
The tour will also take you to discover the farm's other treasures, such as the apiary, to understand how nature, man and traditions intertwine to create products of excellence.
The Bergi manna experience includes:
- Presentation of the farm and its products, with a visit to the ash trees.
- A story of the history of manna, between tradition and centuries-old legends.
- Exploration of the manna ash tree, with botanical notes and insights into its characteristics.
- In-depth information on manna production techniques and traditional harvesting methods.
- Discovery of the uses and beneficial properties of manna for health and well-being.
- Illustration of the tools used by ash tree growers and their daily work.
- The importance of manna and other local products for the enhancement and conservation of biodiversity.
- In-depth look at the Slow Food Presidium 'Manna delle Madonie' and its significance for the area.
- Guided walk through the vegetable garden, orchard, olive grove and greenhouse, with a visit to the apiary.
- Tasting of manna, accompanied by an aperitif with a glass of local wine and bruschetta with organic extra virgin olive oil.
N.B.The experience is available all year round, although the manna harvesting period coincides with the summer, usually in July and August, and is highly variable depending on weather conditions. For these reasons, the exact meeting point within the farm will be communicated before the start of the experience, according to the season, with precise directions.
