Antonella Di Garbo
Sicilian tradition revived in the kitchen
The art of Sicilian cuisine interpreted by the chef at Bergi Bio Agriturismo
In the heart of the Madonie mountains, among olive groves and orchards, chef Antonella Di Garbo embodies the authentic soul of Sicilian cuisine. Antonella is the guardian of ancient Madonie recipes, which she reinterprets with a personal and creative touch. Her cuisine is a celebration of tradition, combined with the organic philosophy that has always characterised the farm.
Committed to training and dissemination, she is an active member of the Culinary Team Palermo, with which she receives awards every year and enriches the national medal collection, raising the profile of Italy and Sicily at the table.

Organic Philosophy Rediscovery of Traditions
Antonella is deeply committed to the organic philosophy that permeates the entire Bergi Bio Agriturismo. The raw ingredients used in her dishes come from the family's organic vegetable garden, where every ingredient is grown with respect for nature and seasonality. This connection with the land translates into dishes that enhance authentic flavours, bringing to light often forgotten Sicilian and Madonie culinary traditions.
Wedding Banquets
In addition to delighting restaurant guests, Antonella masterfully guides the kitchen during wedding banquets, creating tailor-made menus that make each event unforgettable.
Her attention to detail and ability to interpret the wishes of the bride and groom make each reception a unique experience, where taste intertwines with the beauty of the territory.
Cooking Classes
For those who wish to learn the secrets of Sicilian cuisine, Antonella and her team organise dedicated cooking classes. These classes offer the opportunity to learn traditional techniques and discover the authentic flavours of the Madonie mountains, guided by the experience of a chef who lives and breathes cuisine as an art form.
Let yourself be captivated by the passion and mastery of Antonella Di Garbo, both at the Bergi restaurant and during a special event. Explore the menu, discover the cooking classes and experience an unforgettable journey through the authentic flavours of Sicily.




