The Art of Fresh Pasta
with Bergi Bio Agriturismo cooking classes
"Con le mani in pasta" offers you the opportunity to learn traditional dough-making techniques
Enjoy an authentic experience and discover the art of fresh pasta, as Sicilian women have done for centuries.
Guided by the expert hands of our chef Antonella, you will learn how to create different types of pasta, starting with the traditional dough made from water, eggs and flour, and ending with the hand-crafting of the finished product.
A journey through tradition and authentic flavours
A journey through ancient techniques and authentic flavours, allowing you to learn about one of the symbolic foods of Italian cuisine, rediscovering the value of manual labour and the deep connection with tradition. An experience that not only delights the palate but also enriches the soul.
The experience can be customised on request according to guests' needs.
