Cooking Class "Pane & Panelle"
Bergi Bio Agriturismo reveals the secrets of perfect Sicilian frying
Learn how to prepare the symbol of Sicilian street food
Immerse yourself in Sicilian culinary tradition with a workshop dedicated to bread and panelle, one of the island's most iconic street food dishes.
Guided by the expert hands of our chef Antonella, you will discover the secrets of preparing authentic panelle, starting with the dough made from water and chickpea flour and ending with the final product.
A journey through ancient traditions and authentic flavours
During this experience, you will relive the ancient gestures and simplicity of a tradition that has been handed down for generations. From kneading the dough by hand to frying it to perfection, each step will bring you closer to one of the most representative flavours of Sicilian gastronomic culture.
A unique opportunity to discover how food can tell stories of authenticity and connection to the land.
The experience can be customised on request according to guests' needs.
