Cooking Class in Bergi
Learn traditional Sicilian cuisine
In the heart of the Madonie mountains, Bergi Bio Agriturismo offers a unique experience for food lovers: cooking classes led by chef Antonella Di Garbo. These workshops are an authentic immersion in Sicilian gastronomic tradition, where every gesture and ingredient tells a story of culture and passion.
Cooking Class 'Con le mani in pasta' (With your hands in the dough)
Discover the art of fresh pasta, as it was once prepared by Sicilian women. Under Antonella's expert guidance, participants learn how to create different types of pasta, starting with simple, genuine ingredients: water, eggs and flour. From kneading the dough to shaping it by hand, this workshop connects you with Italian culinary tradition through small gestures that encapsulate the flavour of ancient times.
Cooking Class 'Pane & Panelle'
Immerse yourself in the tradition of Sicilian street food with the "Bread & Panelle" workshop. This iconic dish, made from chickpea flour, comes to life in your hands as you learn how to prepare the dough and make the famous panelle.
Under Antonella's guidance, you will discover the origins of this recipe and its deep connection to Sicilian gastronomic culture.
Personalised Experiences For Every Need
Bergi's cooking classes are designed to adapt to the wishes of the participants. Each course can be personalised or integrated to ensure a unique and tailor-made experience, making your journey into Sicilian cuisine truly special.
Book your stay at Bergi and experience the thrill of discovering the secrets of traditional Sicilian cuisine, or request information about cooking classes where immersion in the flavours and aromas of Sicily's culinary delights is an unforgettable experience.
