Bergi Bio Agriturismo
Bio Resort in Sicily with pool in the heart of the Madonie Mountains
An organic resort in Sicily where you can experience places linked to rural traditions with views of wonderful natural landscapes
Bergi is an organic resort in Castelbuono, one of the most characteristic ancient towns in the Madonie Park. It covers over 100 hectares of vegetable gardens, orchards and olive groves in Vallone Saraceno, an archaeological area dating back to Greco-Roman times.
Over time, the Di Garbo family has cared for and cultivated this land, and, starting from the farm, has transformed the place into an organic resort closely linked to the Sicilian territory and nature. The nature of the farmhouse is linked to the comfort of the services offered to best experience nature.
It is the ideal place to spend moments of true tranquillity, far from any form of city pollution, immersed in the peace and scents that only the countryside can offer. The romantic swimming pool surrounded by greenery completes this picture of relaxation.
The rooms and suites at Bergi, a tribute to the beauty of Sicilian nature
The rooms and suites at Bergi evoke the essence of the surrounding nature, starting with their names, which are derived from fruits and flowers typical of the Sicilian territory.
Their location allows guests to enjoy a fantastic view of Castelbuono and the mountains of the Madonie Park, breathing in the almost dreamlike and ancestral atmosphere.
Among the possible solutions, Bergi Bio Agriturismo offers large family rooms and a villa in the garden for large groups, ensuring maximum comfort and relaxation in complete privacy.
Bergi Restaurant,
organic cuisine and authentic flavours
At the Bergi Bio Agriturismo restaurant in Castelbuono, you can find and enjoy a wide selection of typical recipes in a warm and welcoming environment: indoor or outdoor dining areas with panoramic views of the beautiful hills of the Madonie Park, for dinners you will never forget.
The Bergi estate offers local cuisine combined with a touch of creativity, with particular attention to the choice of ingredients, using products from the organic garden and slow food presidia such as Sicilian black bee honey and manna produced on site.
